Potato and Asparagus Soup With Cheese

1. 1

   Combine the potatoes, chicken broth, onions, nutmeg, and salt in a 2 quart saucepan.

2. 2

   Bring to a boil and reduce the heat.

3. 3

   Simmer, covered for 8 to 10 minutes or until the vegetables are tender.

4. 4

   Add the asparagus.

5. 5

   Bring to a boil and reduce the heat.

6. 6

   Simmer for 5 to 8 minutes or until the vegetables are tender.

7. 7

   Blend the half-and-half with the cheese spread in a bowl.

8. 8

   Add to the soup.

9. 9

   Cook until heated through, stirring until smooth, but do not boil.

10. 10

    Ladle into soup bowls.

11. 11

    Garnish with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.