Potato Almond Patties

Name: Potato Almond Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/3 c. milk; 2 Tbsp. margarine or butter; 1/2 tsp. salt; 2 Tbsp. margarine; 1 1/2 c. instant mashed potatoes (dry); 1/3 c. chopped green onion with tops; 2 Tbsp. finely chopped almonds; 2 Tbsp. all-purpose flour; 2 Tbsp. vegetable oil

Eats Now Editorial Team · 277 kcal · General

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Potato Almond Patties – a delicious recipe with water, milk, margarine, salt, margarine, instant mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
1/3 c. milk
2 Tbsp. margarine or butter
1/2 tsp. salt
2 Tbsp. margarine
1 1/2 c. instant mashed potatoes (dry)
1/3 c. chopped green onion with tops
2 Tbsp. finely chopped almonds
2 Tbsp. all-purpose flour
2 Tbsp. vegetable oil

1
Heat water, milk, salt and margarine to boiling in 2-quart saucepan.
2
Remove from heat, stir in potatoes and onions; whip with fork until thick, cool.
3
Shape potatoes into 6 patties, each about 3 inches in diameter.
4
Mix almonds and flour and coat each patty with almond mixture.
5
To serve, heat margarine and oil in skillet until hot.
6
Cook patties until brown, turning once or can refrigerate for 48 hours until ready to serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/3 c. milk, 2 Tbsp. margarine or butter, 1/2 tsp. salt, and more.

Yes, Potato Almond Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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