Potatao Wedges With Garlic

1. 1

   Crush garlic and half of sea salt together and then mix with oil.

2. 2

   Peel potato, halve it along long side, lay flat on chopping board and cut into 4 long wedges.

3. 3

   Pat potato dry and coat it with the oil, garlic and salt mixture.

4. 4

   Place on a non-stick baking sheet, sprinkle with remaining salt, place in preheated oven at gas 7, 220C, 450F Check and turn after 25 minute, should be crisp and delicious after 35 - 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.