Potage Jacqueline Recipe

Name: Potage Jacqueline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 2 cups onions, chopped; 1 celery rib, chopped; 1 teaspoon fresh ginger, grated; 3 medium sweet potatoes, peeled and thinly sliced; 4 cups water; 1 bay leaf; 1/2 teaspoon salt; black pepper; 1 cup milk; 1/2 cup heavy cream

Servings: persons

2 tablespoons butter
2 cups onions, chopped
1 celery rib, chopped
1 teaspoon fresh ginger, grated
3 medium sweet potatoes, peeled and thinly sliced
4 cups water
1 bay leaf
1/2 teaspoon salt
black pepper
1 cup milk
1/2 cup heavy cream

1
Melt the butter in a saucepan and saute the onions until translucent, stirring every once in a while.
2
Add the celery and ginger. Cook until the onions brown.
3
Add the sweet potatoes, water, bay leaf, salt and pepper. Bring to a rapid boil.
4
Reduce the heat, cover, and simmer 15-20 minutes, until the sweet potatoes are tender.
5
Retrieve the bay leaf and toss it.
6
Puree the soup mixture with the milk and cream in a food processor (I needed to do this in two batches).
7
Reheat gently, adding more salt and pepper is desired.
8
Don't boil the soup, or it will curdle!
9
Done!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups onions, chopped, 1 celery rib, chopped, 1 teaspoon fresh ginger, grated, and more.

Yes, Potage Jacqueline falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage Jacqueline

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