Potage De Ble ( Corn Soup) Recipe

Name: Potage De Ble ( Corn Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups milk; 4 cups corn kernels, fresh (frozen may be used if out of season); ¼ cup onion, chopped; ⅓ cup celery, chopped; ¼ cup leek, chopped, white part only; 2 tablespoons flour; ½ cup whipping cream; 1 teaspoon salt; ground black pepper; 2 tablespoons butter

Servings: persons

2 cups water
2 cups milk
4 cups corn kernels, fresh (frozen may be used if out of season)
¼ cup onion, chopped
⅓ cup celery, chopped
¼ cup leek, chopped, white part only
2 tablespoons flour
½ cup whipping cream
1 teaspoon salt
ground black pepper
2 tablespoons butter

1
Bring water to a boil in a large saucepan.
2
Add milk, corn and salt; cook just until corn is tender.
3
Strain cooking liquid into a bowl and set corn aside.
4
Heat butter in same saucepan and saute celery, onion and leek until softened.
5
Blend in flour; cook until bubbly.
6
Stir in reserved corn cooking liquid.
7
Bring to a boil, then partially cover and let simmer for 15 to 20 minutes.
8
Place corn and liquid in food processor or blender and puree in batches until smooth.
9
Return to saucepan and add cream.
10
Adjust seasonings with salt and pepper to taste.
11
Reheat until piping hot.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 2 cups milk, 4 cups corn kernels, fresh (frozen may be used if out of season), ¼ cup onion, chopped, and more.

Yes, Potage De Ble ( Corn Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potage De Ble ( Corn Soup)

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