Potado Masher'S Cake With Ricotta Cheese. – a delicious recipe with flour, sugar, butter, eggs, baking powder for cakes, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all the ingredients to make the pastry and divide the loaf in two parts of the same wheight.
2
Put one part in the potato masher, take a baking tin of about 10 inches diameter and press untill strands of pastry fall down.
3
Spread them quite evenly but don't worry if you see holes between the strands: the dough, rising, will close them.
4
Mix ricotta cheese with sugar then pour on the base of pastry's strands, put the other half of the loaf in the potato masher and cover ricotta with the same process, once again don't worry about holes :)
5
Heat the oven at about 345u00b0 F, before putting in the oven sprinkle icing sugar on top of the cake and add chocolate chops.
6
Bake for 45 minutes.
1229
kcal
Calories
57
g
Fat
152
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 1/2 ounces all purpose flour, 5 1/4 ounces sugar, 3 1/2 ounces butter, 2 eggs, and more.
Yes, Potado Masher'S Cake With Ricotta Cheese. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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