How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Stickers(Gyozas) ?

You need 11 ingredients. The key ingredients include: 2 small whole chicken breasts, boned and skinned (3/4 lb.) or 3/4 lb. ground pork or 1/2 c. chopped shrimp and 1/2 lb. ground pork, 1/4 c. sesame seed oil, 1 c. finely chopped celery, 1/2 c. chopped green onion, and more.

Is Pot Stickers(Gyozas) suitable as salads?

Yes, Pot Stickers(Gyozas) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pot Stickers(Gyozas) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pot Stickers(Gyozas) Recipe

Name: Pot Stickers(Gyozas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small whole chicken breasts, boned and skinned (3/4 lb.) or 3/4 lb. ground pork or 1/2 c. chopped shrimp and 1/2 lb. ground pork; 1/4 c. sesame seed oil; 1 c. finely chopped celery; 1/2 c. chopped green onion; 3 Tbsp. dry sherry; 2 Tbsp. cornstarch; 1 tsp. sugar; 1/2 tsp. salt; 1 pkg. pot sticker wrappers (gyoza) or wonton wrappers; 1/4 c. salad oil; 1 c. water

Try this homemade Pot Stickers(Gyozas) recipe the whole family will love. Made with chicken breasts, sesame seed oil, celery and green onion. Easy step-…

This Pot Stickers(Gyozas) relies on simple, everyday ingredients such as sesame seed oil, finely chopped celery, chopped green onion and dry sherry. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Stickers(Gyozas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions