Pot Sticker Pork And Coriander Dumplings With Dippi

Name: Pot Sticker Pork And Coriander Dumplings With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pork mince; 3 green onions, chopped; 1 tablespoon ketjap manis or 1 tablespoon hoisin sauce; 1 tablespoon sweet chili sauce; 1/2 teaspoon grated ginger; 1/4 cup chopped coriander leaves (cilantro); 1 egg white; 30 wonton wrappers; 1 tablespoon vegetable oil; Dipping sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 teaspoon fish sauce; 1 large red chile, seeded and finely chopped

Servings: persons

300 g pork mince
3 green onions, chopped
1 tablespoon ketjap manis or 1 tablespoon hoisin sauce
1 tablespoon sweet chili sauce
1/2 teaspoon grated ginger
1/4 cup chopped coriander leaves (cilantro)
1 egg white
30 wonton wrappers
1 tablespoon vegetable oil
Dipping sauce
2 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon fish sauce
1 large red chile, seeded and finely chopped

1
For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in a bowl and stir until the sugar dissolves. Set aside.
2
To make the dumplings, place the mince, onions, ketjap manis, sweet chilli sauce, ginger, coriander and eggwhite in a bowl and mix until combined.
3
Place a heaped teaspoon of the pork mixture in the centre of each wrapper. Brush the edges with waterm fold to enclose the filling and pinch the edges to seal. Repeat until all the wrappers have been used.
4
Cook the dumplings in a large saucepan of boiling water for 2-3 min or until cooked through. Drain on absorbent paper.
5
Heat a non-stick frying pan over high heat. Add the ol and cook the dumplings for 1 min each side or until golden. Serve with dipping sauce.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g pork mince, 3 green onions, chopped, 1 tablespoon ketjap manis or 1 tablespoon hoisin sauce, 1 tablespoon sweet chili sauce, and more.

Yes, Pot Sticker Pork And Coriander Dumplings With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Sticker Pork And Coriander Dumplings With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions