Pot Sticker Hash Browns With Greens And Cheese

Name: Pot Sticker Hash Browns With Greens And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 cups Diced potato (any kind you like can even mix in sweet potatoes); 1 cup Diced yellow onion; 2 Cloves sliced garlic; .05 cups Diced red, yellow, orange an/or red pepper; 1 tablespoon Minced jalepeno; 3 tablespoons Vegetable oil; 1 tablespoon Smoked paprika; Salt & pepper to taste; 2 cups Julienned lacinato (dinosaur) Kale; 1 cup Shredded cheese of Choice (I like Fontina or Monteray Jack); 1 tablespoon Fresh thyme leaves, chopped

Servings: persons

2.5 cups Diced potato (any kind you like can even mix in sweet potatoes)
1 cup Diced yellow onion
2 Cloves sliced garlic
.05 cups Diced red, yellow, orange an/or red pepper
1 tablespoon Minced jalepeno
3 tablespoons Vegetable oil
1 tablespoon Smoked paprika
Salt & pepper to taste
2 cups Julienned lacinato (dinosaur) Kale
1 cup Shredded cheese of Choice (I like Fontina or Monteray Jack)
1 tablespoon Fresh thyme leaves, chopped

1
Heat oil in pan over medium heat
2
Add potatoes, peppers, garlic and onions, best if they can cover the pan in one layer, buy if they can't its not tragic, season with smoked paprika, salt & pepper
3
Pour 1 cup cold water into pan
4
Pour 1 cup cold water and let it come to a boil
5
add kale on top of potatoes (Don't stir) Lower heat and cover, cook 10-15 minutes (it will depend on your pan and if they are in one layer or not
6
Check to see if the water has evaporated, and that the potatoes are brown and they are tender. If that has occurred, take a spatula and flip everything over so it browns on the the other side.
7
Cover with Cheese & Thyme leaves, then run under the broiler until a brown/bubbly cheesy top, if you have no broiler or don;t care to deal with it you can just cover the pan again until the cheese melts
8
Sausage or any other smokey meats ( chunks of pancetta, pulled pork, brisket) make a great add-on. Mushrooms are a great add-in as well, I like them with mushrooms and Gruyere but no peppers. I like to top these with fried egg.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2.5 cups Diced potato (any kind you like can even mix in sweet potatoes), 1 cup Diced yellow onion, 2 Cloves sliced garlic, .05 cups Diced red, yellow, orange an/or red pepper, and more.

Yes, Pot Sticker Hash Browns With Greens And Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!