Pot Sticker Chicken Egg Drop Soup Recipe

Name: Pot Sticker Chicken Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can chicken broth; 1/2 onion, finely chopped; wok oil; 2 tablespoons cold water; 1 tablespoon cornstarch; 2 eggs; 1 teaspoon sesame oil; 12 -14 pot stickers (frozen); pepper, to taste; 1 tablespoon garlic; ginger, to taste; scallion (to garnish)

Servings: persons

1 (32 ounce) can chicken broth
1/2 onion, finely chopped
wok oil
2 tablespoons cold water
1 tablespoon cornstarch
2 eggs
1 teaspoon sesame oil
12 -14 pot stickers (frozen)
pepper, to taste
1 tablespoon garlic
ginger, to taste
scallion (to garnish)

1
Mince half an onion and saute in 2- T wok oil.
2
Add the chicken broth; season with garlic and pepper.
3
Bring to a boil.
4
Add frozen potstickers and cook according to directions (about 8 minutes).
5
Mix cold water and cornstarch and add to broth.
6
Whip two eggs with some water (about 2 T.) Take the kettle off the heat, and pour egg mixture in a small stream, while stirring.
7
Add 1 teaspoon of sesame oil to the pot for flavor.
8
Garnish with scallions and minced ginger, if desired.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (32 ounce) can chicken broth, 1/2 onion, finely chopped, wok oil, 2 tablespoons cold water, and more.

Yes, Pot Sticker Chicken Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Sticker Chicken Egg Drop Soup

How did you like this recipe?

Frequently Asked Questions