Try this homemade Pot Roast With Zucchini Sauce recipe the whole family will love. Made with beef rump roast, garlic, margarine and beef broth. Easy ste…
This Pot Roast With Zucchini Sauce relies on simple, everyday ingredients such as (3 to 4 lb.) beef rump roast, crushed garlic cloves, blue bonnet margarine and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026