How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Zucchini Sauce?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef rump roast, 2 crushed garlic cloves, 2 Tbsp. Blue Bonnet margarine, 1 (46 oz.) can College Inn beef broth, and more.

Is Pot Roast With Zucchini Sauce suitable as meat & poultry?

Yes, Pot Roast With Zucchini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Zucchini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Zucchini Sauce Recipe

Name: Pot Roast With Zucchini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef rump roast; 2 crushed garlic cloves; 2 Tbsp. Blue Bonnet margarine; 1 (46 oz.) can College Inn beef broth; 1 (6 oz.) can tomato paste; 1 tsp. Italian seasoning; 3 small zucchini, sliced; 1 (12 oz.) pkg. spiral macaroni

Pot Roast With Zucchini Sauce – a delicious recipe with beef rump roast, garlic, margarine, beef broth, tomato paste, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) beef rump roast
2 crushed garlic cloves
2 Tbsp. Blue Bonnet margarine
1 (46 oz.) can College Inn beef broth
1 (6 oz.) can tomato paste
1 tsp. Italian seasoning
3 small zucchini, sliced
1 (12 oz.) pkg. spiral macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

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Pot Roast With Zucchini Sauce

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