Pot Roast With Green Beans And Mashed Potatoes

Name: Pot Roast With Green Beans And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter; 3 1/3 lb beef chuck roast; 1 bunch braising greens, coarsely cut; 2 1/2 cups dry white wine; 1 None bay leaf; 4 None juniper berries; 3 1/3 lb potatoes, peeled; 1 cup milk; 1 pinch grated nutmeg; 2 1/4 lb green beans; 1-2 tsp cornstarch, mixed with 4 tbsp water to make a slurry

Servings: persons

1
Preheat the oven to 325u00b0F. Heat 1 tbsp butter in a pan and sear the beef for 10 mins, turning as necessary. Add the greens and saute them briefly. Pour in 1 cup water and the wine and bring it to a boil. Add the bay leaf and juniper berries and season to taste. Cover the pan and roast the beef for 3 1/2 hours.
2
For the vegetables, cook the potatoes in salted water for about 20 mins. Bring the milk and 4 tbsp butter to a boil in a small pan. Drain the potatoes and pour in the hot milk. Season with salt and nutmeg and mash the potatoes well. Meanwhile, cook the beans in boiling salted water for about 15 mins. Drain the beans, add the rest of the butter and give them a gentle shake.
3
To serve, remove the beef from the roasting pan and keep it warm. Strain the meat juices into a saucepan. Add the cornstarch slurry and cook until thickened. Carve the beef into slices and serve on plates with the meat gravy, beans, mashed potatoes and any remaining gravy on the side.

1598

kcal

Calories

Fat

108

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tbsp butter, 3 1/3 lb beef chuck roast, 1 bunch braising greens, coarsely cut, 2 1/2 cups dry white wine, and more.

Yes, Pot Roast With Green Beans And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!