Pot Roast With Buttermilk Gravy Recipe Recipe

Name: Pot Roast With Buttermilk Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef chuck pot roast; 2 tbsp. veg. oil; Salt and pepper - to taste; 1 c. water; 2 teaspoon instant beef bouillon; 1 teaspoon dry thyme; 1/2 teaspoon dry rosemary; 2 bay leaves; 3 med. potatoes, peeled and sliced 1/2 inch thick; 1 onion, cut into wedges; 1 c. sliced carrots; 1/2 c. buttermilk; 1/4 c. all-purpose flour

Servings: persons

3 pound beef chuck pot roast
2 tbsp. veg. oil
Salt and pepper - to taste
1 c. water
2 teaspoon instant beef bouillon
1 teaspoon dry thyme
1/2 teaspoon dry rosemary
2 bay leaves
3 med. potatoes, peeled and sliced 1/2 inch thick
1 onion, cut into wedges
1 c. sliced carrots
1/2 c. buttermilk
1/4 c. all-purpose flour

1
In a large kettle brown meat in warm oil (slowly) on all sides.
2
Drain off excess fat.
3
Sprinkle with salt and pepper.
4
Add in water, bouillon granules, thyme, rosemary and bay leaves.
5
Cover and bake in oven at 325 for two hrs.
6
Add in potatoes, onion and carrots the last 15 min of roasting.
7
Remove the meat and vegetables to hot platter; cover and keep hot.
8
Skim fat from pan juices, remove bay leaves and add in water to juices to make 1 1/2 c. of liquid.
9
Add in flour and buttermilk - cook and stir till thick and bubbly.
10
Season to taste.
11
Spoon over meat and vegetables.

1287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pound beef chuck pot roast, 2 tbsp. veg. oil, Salt and pepper - to taste, 1 c. water, and more.

Yes, Pot Roast With Buttermilk Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Buttermilk Gravy Recipe

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