Try this homemade Pot Roast Of Beef recipe the whole family will love. Made with potato, carrot, onion and salt. Easy step-by-step instructions included.
This Pot Roast Of Beef relies on simple, everyday ingredients such as small potato, sliced, carrot, pared and peeled, small onion, sliced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026