How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef?

You need 7 ingredients. The key ingredients include: 1 small potato, sliced, 1 carrot, pared and peeled, 1 small onion, sliced, salt and pepper to taste, and more.

Is Pot Roast Of Beef suitable as meat & poultry?

Yes, Pot Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef Recipe

Name: Pot Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small potato, sliced; 1 carrot, pared and peeled; 1 small onion, sliced; salt and pepper to taste; 1 to 2 lb. boneless beef roast; Kitchen Bouquet (optional); 2 Tbsp. water

Pot Roast Of Beef – a delicious recipe with potato, carrot, onion, salt, boneless beef roast, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small potato, sliced
1 carrot, pared and peeled
1 small onion, sliced
salt and pepper to taste
1 to 2 lb. boneless beef roast
Kitchen Bouquet (optional)
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast Of Beef

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