How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Foil?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. pot roast, 8 small potatoes, 8 medium carrots, cut crosswise into halves, 2 Tbsp. water, and more.

Is Pot Roast In Foil suitable as meat & poultry?

Yes, Pot Roast In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Foil Recipe

Name: Pot Roast In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pot roast; 8 small potatoes; 8 medium carrots, cut crosswise into halves; 2 Tbsp. water; 1 pkg. dry onion soup mix; 1 (10 oz.) can cream of mushroom soup (use 2 cans if you like lots of gravy)

Try this homemade Pot Roast In Foil recipe the whole family will love. Made with pot roast, potatoes, carrots and water. Easy step-by-step instructions …

This Pot Roast In Foil relies on simple, everyday ingredients such as to 4 lb. pot roast, small potatoes, water and dry onion soup mix. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pot roast
8 small potatoes
8 medium carrots, cut crosswise into halves
2 Tbsp. water
1 pkg. dry onion soup mix
1 (10 oz.) can cream of mushroom soup (use 2 cans if you like lots of gravy)

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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