Pot Roast in Beer Recipe

Name: Pot Roast in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pot Roast Or Rump Roast (any Size You Want); 2 Tablespoons Flour; 1 can Beer (12 Ounces); 4 whole Potatoes; 2 whole Medium Onions; 4 whole Carrots; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Oregano; 1 clove Minced Garlic; 1 Tablespoon Cornstarch; 1 cup Water

Servings: persons

1 whole Pot Roast Or Rump Roast (any Size You Want)
2 Tablespoons Flour
1 can Beer (12 Ounces)
4 whole Potatoes
2 whole Medium Onions
4 whole Carrots
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Oregano
1 clove Minced Garlic
1 Tablespoon Cornstarch
1 cup Water

1
Dredge roast in flour.
2
Chop potatoes, onions, and carrots into chunks.
3
Place roast and vegetables in slow cooker and then add thyme, oregano and garlic.
4
Pour beer over roast.
5
Add a bit of water if there is not sufficient liquid in the slow cooker.
6
Cook on low setting for 6-8 hours, or until roast is no longer red in the center.
7
For gravy, remove roast and vegetables from cooker and strain juices into saucepan.
8
Dissolve 1 Tablespoon of cornstarch in 1 cup of water and then add it to the juices.
9
Cook over medium heat, stirring constantly, until thickened.
10
Add salt and pepper to taste.
11
Serve over your beef and veggies.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pot Roast Or Rump Roast (any Size You Want), 2 Tablespoons Flour, 1 can Beer (12 Ounces), 4 whole Potatoes, and more.

Yes, Pot Roast in Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast in Beer

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