Pot Roast For Many Recipe

Name: Pot Roast For Many
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck roast; 1/2 cup margarine; 1 tablespoon onion salt; 1 tablespoon garlic salt; 1/4 cup white sugar; 1/4 cup packed brown sugar; 3 (.75 ounce) packets dry brown gravy mix; 5 pounds baking potatoes, peeled and diced; 2 pounds carrots, peeled and diced; 2 cups water

Servings: persons

4 pounds beef chuck roast
1/2 cup margarine
1 tablespoon onion salt
1 tablespoon garlic salt
1/4 cup white sugar
1/4 cup packed brown sugar
3 (.75 ounce) packets dry brown gravy mix
5 pounds baking potatoes, peeled and diced
2 pounds carrots, peeled and diced
2 cups water

1
Preheat oven to 325 degrees F (165 degrees C).
2
Lightly coat the beef chuck roast with margarine. Sprinkle onion salt, garlic salt, white and brown sugar and one package of gravy mix over the roast.
3
In a large roasting pan, spread a layer of potatoes and carrots on the bottom of the pan. Sprinkle 2/3 package of the gravy mix over the potato layer. Place the prepared roast on the bottom layer of potatoes and carrots. Surround the roast with the remaining potatoes and carrots, and sprinkle on the remaining gravy mix. Add the remaining margarine and the water to the pan.
4
Cover and bake in the preheated oven for 30 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking for 2 hours and 15 minutes, or to desired doneness.

1771

kcal

Calories

Fat

147

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds beef chuck roast, 1/2 cup margarine, 1 tablespoon onion salt, 1 tablespoon garlic salt, and more.

Yes, Pot Roast For Many falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast For Many

How did you like this recipe?

Frequently Asked Questions