Pot Roast For A Crowd Recipe

Name: Pot Roast For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless beef chuck roast, cut in half; 4 lbs potatoes, peeled & cut into 2 in. cubes; 2 lbs carrots, peeled & cut into 2 in. cubes; 2 lbs celery, peeled & cut into 2 in. cubes; 3 lbs onions, peeled & cut into 2 in. cubes; 2 quarts water or 2 quarts beef broth; 1/4 cup oil; 1/2 cup flour (for dredging); 1 tablespoon dried thyme; 1 teaspoon onion powder; salt & pepper

Servings: persons

5 lbs boneless beef chuck roast, cut in half
4 lbs potatoes, peeled & cut into 2 in. cubes
2 lbs carrots, peeled & cut into 2 in. cubes
2 lbs celery, peeled & cut into 2 in. cubes
3 lbs onions, peeled & cut into 2 in. cubes
2 quarts water or 2 quarts beef broth
1/4 cup oil
1/2 cup flour (for dredging)
1 tablespoon dried thyme
1 teaspoon onion powder
salt & pepper

1
In a dutch oven or large heavy bottomed sauce pot, heat oil until hot.
2
Season the flour with salt& pepper.
3
Dredge meat on both sides in flour Shake off excess flour.
4
Place meat in oil and sear for about 5 minutes.
5
Turn meat over to sear the other side for about 5 minutes.
6
Drain off excess grease but don't scrape the pot.
7
you want the brownings for flavor.
8
Place all remaining ingredients into the pot except potatoes.
9
Simmer covered over low heat for 1 1/2 hours.
10
Add potatoes and simmer for another hour.
11
Season to taste.

2227

kcal

Calories

112

Fat

150

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs boneless beef chuck roast, cut in half, 4 lbs potatoes, peeled & cut into 2 in. cubes, 2 lbs carrots, peeled & cut into 2 in. cubes, 2 lbs celery, peeled & cut into 2 in. cubes, and more.

Yes, Pot Roast For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions