How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast (Crock Pot) Recipe?

You need 7 ingredients. The key ingredients include: 2 to 3 potatoes, pared and thinly sliced, 2 to 3 carrots, pared and thinly sliced, 1 onion, peeled and sliced, 1 1/2 teaspoon salt, and more.

Is Pot Roast (Crock Pot) Recipe suitable as meat & poultry?

Yes, Pot Roast (Crock Pot) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast (Crock Pot) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast (Crock Pot) Recipe Recipe

Name: Pot Roast (Crock Pot) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 potatoes, pared and thinly sliced; 2 to 3 carrots, pared and thinly sliced; 1 onion, peeled and sliced; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 to 4 pound roast; 1/2 c. beef consomme

Pot Roast (Crock Pot) Recipe – a delicious recipe with potatoes, carrots, onion, salt, pepper, roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 potatoes, pared and thinly sliced
2 to 3 carrots, pared and thinly sliced
1 onion, peeled and sliced
1 1/2 teaspoon salt
1/4 teaspoon pepper
3 to 4 pound roast
1/2 c. beef consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Pot Roast (Crock Pot) Recipe

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