How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Caribe?

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (3 pound) boneless beef chuck roast, 2 cloves garlic, crushed, 1 cup chopped onion, and more.

Is Pot Roast Caribe suitable as meat & poultry?

Yes, Pot Roast Caribe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Caribe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Caribe Recipe

Name: Pot Roast Caribe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) boneless beef chuck roast; 2 cloves garlic, crushed; 1 cup chopped onion; 1 teaspoon salt; 2 (8 ounce) cans tomato sauce; 2 tablespoons white sugar; 1 tablespoon all-purpose flour; 1 teaspoon unsweetened cocoa powder; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1 teaspoon grated orange zest; 2 large potatoes, cut into large chunks; 3 carrots, sliced; 1 stalk celery, chopped; 1/2 cup sliced almonds

Try this homemade Pot Roast Caribe recipe the whole family will love. Made with vegetable oil, boneless beef chuck roast, garlic and onion. Easy step-by…

This Pot Roast Caribe relies on simple, everyday ingredients such as vegetable oil, garlic, crushed, chopped onion and salt. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast Caribe

Tips for the best results

Variations & substitutions

My Personal Notes

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