Pot Roast By Diner Recipe

Name: Pot Roast By Diner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck roast or 2 -3 lbs blade roast; 3 tablespoons olive oil; salt; pepper; garlic salt; 2 cups water or 2 cups beef broth; 2 onions, cut into 8 chunks; 8 ounces carrots (I use the baby carrots); 1 -2 lb potato, peeled and quartered; 1/4 cup flour; 1 cup water

Servings: persons

2 -3 lbs chuck roast or 2 -3 lbs blade roast
3 tablespoons olive oil
salt
pepper
garlic salt
2 cups water or 2 cups beef broth
2 onions, cut into 8 chunks
8 ounces carrots (I use the baby carrots)
1 -2 lb potato, peeled and quartered
1/4 cup flour
1 cup water

1
Preheat oven to 350 degrees.
2
Add oil to a dutch oven or large covered dish that can go from stovetop to oven and heat to medium high heat. Season roast with salt, pepper and garlic salt. Brown roast on both sides in oil. Then add water or beef broth, onions and carrots. Bring to a boil. Turn off heat and put cover on and place in oven.
3
Let roast cook for 2 1/2 hours. Check at this point and make sure there still is enough liquid, if not add more water. This type of meat needs to cook for a long time but needs the liquid to make it tender. Now add the the potatoes. Cook for another hour(remove cover last 20 mins.) or until potatoes are tender and cooked through. Remove meat and vegetable to a serving plate/bowl and keep warm.
4
Add water or beef broth to pan and stir to get all the browned pieces. Mix flour with one cup water, add salt and pepper to taste, and shake until very well blended. Add this mixture to pan until thickened and to your taste.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs chuck roast or 2 -3 lbs blade roast, 3 tablespoons olive oil, salt, pepper, and more.

Yes, Pot Roast By Diner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast By Diner

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