Pot Roast Braised In Ginger Plum Sauce Recipe

Name: Pot Roast Braised In Ginger Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless chuck roast, about 3 1/2 to 4 lbs; 2 tablespoons olive oil, divided; 3 tablespoons green onions, finely chopped; 2 shallots, finely chopped; 2 tablespoons gingerroot, grated; 2 garlic cloves, minced; 2 (15 ounce) cans sweet whole purple plums in heavy syrup, drained, pitted, and coarsely chopped; 1 1/2 cups beef broth; 1/2 cup plum wine; 1/4 cup teriyaki sauce; 2 tablespoons cider vinegar

Servings: persons

1 boneless chuck roast, about 3 1/2 to 4 lbs
2 tablespoons olive oil, divided
3 tablespoons green onions, finely chopped
2 shallots, finely chopped
2 tablespoons gingerroot, grated
2 garlic cloves, minced
2 (15 ounce) cans sweet whole purple plums in heavy syrup, drained, pitted, and coarsely chopped
1 1/2 cups beef broth
1/2 cup plum wine
1/4 cup teriyaki sauce
2 tablespoons cider vinegar

1
Brown the roast in 1 tbsp olive oil in a dutch oven over medium-high heat. Add green onions; cook, stirring constantly, until lightly browned. Remove roast and green onions temporarily.
2
Add the additional 1 tbsp olive oil to the dutch oven. Cook the shallot, gingerroot, and garlic in the dutch oven over medium-high heat, stirring constantly, until tender. Add the plums and the next four ingredients. (See recipe description for substitute for the plum wine). Stir well.
3
Return the roast to the dutch oven, spooning the sauce over the roast. Cover and bake at 350 degrees for 3 to 3 1/2 hours or until the meat is tender. Serve the roast with the sauce.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless chuck roast, about 3 1/2 to 4 lbs, 2 tablespoons olive oil, divided, 3 tablespoons green onions, finely chopped, 2 shallots, finely chopped, and more.

Yes, Pot Roast Braised In Ginger Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Braised In Ginger Plum Sauce

How did you like this recipe?

Frequently Asked Questions