How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Braised In Ginger Plum Sauce?

You need 11 ingredients. The key ingredients include: 1 boneless chuck roast, about 3 1/2 to 4 lbs, 2 tablespoons olive oil, divided, 3 tablespoons green onions, finely chopped, 2 shallots, finely chopped, and more.

Is Pot Roast Braised In Ginger Plum Sauce suitable as meat & poultry?

Yes, Pot Roast Braised In Ginger Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Braised In Ginger Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Braised In Ginger Plum Sauce Recipe

Name: Pot Roast Braised In Ginger Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless chuck roast, about 3 1/2 to 4 lbs; 2 tablespoons olive oil, divided; 3 tablespoons green onions, finely chopped; 2 shallots, finely chopped; 2 tablespoons gingerroot, grated; 2 garlic cloves, minced; 2 (15 ounce) cans sweet whole purple plums in heavy syrup, drained, pitted, and coarsely chopped; 1 1/2 cups beef broth; 1/2 cup plum wine; 1/4 cup teriyaki sauce; 2 tablespoons cider vinegar

Try this homemade Pot Roast Braised In Ginger Plum Sauce recipe the whole family will love. Made with chuck roast, olive oil, green onions and shallots.…

This Pot Roast Braised In Ginger Plum Sauce relies on simple, everyday ingredients such as olive oil, divided, green onions, finely chopped, shallots, finely chopped and gingerroot, grated. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast Braised In Ginger Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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