How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Onions?

You need 7 ingredients. The key ingredients include: 2 or 3 lb. roast (round steak is good, too), 1 Tbsp. flour, 2 Tbsp. margarine, 2 large onions, sliced, and more.

Is Pot Roast And Onions suitable as meat & poultry?

Yes, Pot Roast And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Onions Recipe

Name: Pot Roast And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. roast (round steak is good, too); 1 Tbsp. flour; 2 Tbsp. margarine; 2 large onions, sliced; 1/2 c. hot water; 1/3 c. soy sauce; hot cooked rice

Pot Roast And Onions – a delicious recipe with flour, margarine, onions, hot water, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 lb. roast (round steak is good, too)
1 Tbsp. flour
2 Tbsp. margarine
2 large onions, sliced
1/2 c. hot water
1/3 c. soy sauce
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

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Pot Roast And Onions

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