Pot Roast And Gravy Recipe

Name: Pot Roast And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic salt; 1/4 teaspoon onion powder; 3 1/2 lbs rump roast; 1/8 cup olive oil; 1 large onion, chopped; 1/4 cup Worcestershire sauce; 1 small green pepper, chopped; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon parsley; 1/4 teaspoon thyme; 3/4 cup water; 1/4 cup flour

Servings: persons

1 teaspoon garlic salt
1/4 teaspoon onion powder
3 1/2 lbs rump roast
1/8 cup olive oil
1 large onion, chopped
1/4 cup Worcestershire sauce
1 small green pepper, chopped
2 garlic cloves, minced
2 bay leaves
1 teaspoon parsley
1/4 teaspoon thyme
3/4 cup water
1/4 cup flour

1
Preheat oven to 325u00b0.
2
Sprinkle or rub garlic salt, onion powder, and pepper on roast.
3
Brown in oil in skillet; set aside.
4
Combine onion, green pepper, garlic, bay leaves, and parsley and sprinkle half in bottom of roasting pan.
5
Add roast, and sprinkle remaining half of spices on meat.
6
Combine thyme, water and Worcestershire sauce; pour over roast.
7
Cover and cook slowly for 2 hours.
8
Turn roast and return to oven for another 2 hours or until roast is tender.
9
To make gravy:
10
Remove enough drippings and place in skillet with flour, stir till smooth.
11
Salt and pepper to taste.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon garlic salt, 1/4 teaspoon onion powder, 3 1/2 lbs rump roast, 1/8 cup olive oil, and more.

Yes, Pot Roast And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Gravy

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