How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (4 lb.) chuck or rump roast, 1 beef bouillon cube, 1/4 c. catsup, salt and pepper to taste, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chuck or rump roast; 1 beef bouillon cube; 1/4 c. catsup; salt and pepper to taste; 3 Tbsp. fat; 1 c. water; 1 Tbsp. mustard; 2 onions, sliced

Pot Roast – a delicious recipe with rump roast, catsup, salt, fat, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) chuck or rump roast
1 beef bouillon cube
1/4 c. catsup
salt and pepper to taste
3 Tbsp. fat
1 c. water
1 Tbsp. mustard
2 onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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