Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck roast; 1/2 c. water; 8 oz. tomato sauce; 1 large onion; 1/2 tsp. paprika; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire; salt and pepper; 1/2 tsp. dry mustard; 1/4 c. ketchup; 1/4 c. lemon juice; 1/4 c. vinegar

Eats Now Editorial Team · 76 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with chuck roast, water, tomato sauce, onion, paprika, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chuck roast
1/2 c. water
8 oz. tomato sauce
1 large onion
1/2 tsp. paprika
2 Tbsp. brown sugar
1 Tbsp. Worcestershire
salt and pepper
1/2 tsp. dry mustard
1/4 c. ketchup
1/4 c. lemon juice
1/4 c. vinegar

1
Brown the meat in oil; salt and pepper lightly.
2
Add remaining ingredients.
3
Cover tightly and bake at 275u00b0 to 300u00b0 until done, about 3 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. chuck roast, 1/2 c. water, 8 oz. tomato sauce, 1 large onion, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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