How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 13 ingredients. The key ingredients include: 3 1/2 lbs chuck roast, 2 tablespoons canola oil, 8 cups water, 2 tablespoons Worcestershire sauce, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chuck roast; 2 tablespoons canola oil; 8 cups water; 2 tablespoons Worcestershire sauce; 2 teaspoons beef bouillon granules; 1 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; 4 garlic cloves, smashed; 2 bay leaves; 1 onion, sliced; 8 carrots, peeled and cut into 1-inch pieces; 4 potatoes, peeled and cut into 1-inch cubes

Try this homemade Pot Roast recipe the whole family will love. Made with chuck roast, canola oil, water and Worcestershire sauce. Easy step-by-step inst…

This Pot Roast relies on simple, everyday ingredients such as chuck roast, canola oil, water and worcestershire sauce. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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