How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 1 1/2 c. water, 3 Tbsp. butter, 4 lb. beef roast, 1 envelope Knorr vegetable soup mix, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 3 Tbsp. butter; 4 lb. beef roast; 1 envelope Knorr vegetable soup mix; 3 Tbsp. flour; 12 small onions, cut in half; 1 box frozen baby carrots; 8 peeled potatoes, cut into bite-size pieces

Pot Roast – a delicious recipe with water, butter, beef roast, vegetable soup, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. water
3 Tbsp. butter
4 lb. beef roast
1 envelope Knorr vegetable soup mix
3 Tbsp. flour
12 small onions, cut in half
1 box frozen baby carrots
8 peeled potatoes, cut into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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