How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie Casserole?

You need 7 ingredients. The key ingredients include: 3 c. cut up meat (chicken, turkey, ham or tuna), 1 can cream of mushroom soup, 1 can cream of potato soup, 1 1/2 tsp. McCormick saltless salt substitute, and more.

Is Pot Pie Casserole suitable as baking & desserts?

Yes, Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Casserole Recipe

Name: Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut up meat (chicken, turkey, ham or tuna); 1 can cream of mushroom soup; 1 can cream of potato soup; 1 1/2 tsp. McCormick saltless salt substitute; 2 c. Bisquick mix; 1 1/2 c. milk; 1 tsp. parsley flakes

Pot Pie Casserole – a delicious recipe with chicken, cream of mushroom soup, cream of potato soup, salt substitute, Bisquick mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cut up meat (chicken, turkey, ham or tuna)
1 can cream of mushroom soup
1 can cream of potato soup
1 1/2 tsp. McCormick saltless salt substitute
2 c. Bisquick mix
1 1/2 c. milk
1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Pie
Applesauce Cake
Mom'S Pound Cake
Mama'S Never Fail Fudge

Pot Pie Casserole

How did you like this recipe?

Frequently Asked Questions