Pot Pie

1. 1

   Cook chicken in enough water to cover to make broth.

2. 2

   When chicken is well cooked, remove meat from bone, cut up fine and add back into broth.

3. 3

   Mix flour, baking powder and 1 teaspoon salt. Cut in shortening.

4. 4

   Beat egg; add enough milk to make 3/4 cup. Stir into flour mixture.

5. 5

   With 1/2 of dough at a time, roll out like pie dough, only thinner.

6. 6

   Cut into 1 1/2-inch squares.

7. 7

   Drop in boiling chicken broth.

8. 8

   Cook 15 minutes and serve.

No additional tips available.