How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot of Pizza?

You need 10 ingredients. The key ingredients include: 8 ounces lean ground beef or 8 ounces ground turkey, ½ cup onion, chopped, ½ cup green pepper, chopped, 1 (2 1/2 ounce) jar sliced mushrooms, and more.

Is Pot of Pizza suitable as meat & poultry?

Yes, Pot of Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot of Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot of Pizza Recipe

Name: Pot of Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground beef or 8 ounces ground turkey; ½ cup onion, chopped; ½ cup green pepper, chopped; 1 (2 1/2 ounce) jar sliced mushrooms; 1 (15 ounce) can tomato sauce; 1 teaspoon italian seasoning; 1 teaspoon Splenda sugar substitute; 3 cups whole wheat noodles, cooked; ¼ cup fat-free cheddar cheese; ¼ cup fat free mozzarella cheese

Try this homemade Pot of Pizza recipe the whole family will love. Made with lean ground beef, onion, green pepper and mushrooms. Easy step-by-step instr…

This Pot of Pizza relies on simple, everyday ingredients such as onion, chopped, green pepper, chopped, (15 ounce) can tomato sauce and italian seasoning. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot of Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions