Pot of Black-Eyed Peas

1. 1

   Cook bacon and red pepper in large saucepan on medium heat until bacon is crisp, stirring occasionally.

2. 2

   Drain, reserving 1 Tbsp.

3. 3

   of the drippings in saucepan.

4. 4

   Add peas, water and salt to saucepan.

5. 5

   Bring to boil.

6. 6

   Reduce heat to low.

7. 7

   Simmer, partially covered, 1 hour or until peas are tender, stirring occasionally.

8. 8

   Remove 2 cups of the peas and liquid from saucepan.

9. 9

   Place in blender container with flour; cover.

10. 10

    Blend until pureed.

11. 11

    Stir puree back into peas in saucepan; simmer until slightly thickened, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.