Pot-O'-Gold-Rainbow

1. 1

   To assemble the cake, cut the layer in half crosswise.

2. 2

   Spread about 1/4 cup of the frosting on the large flat side of one of the halves.

3. 3

   Top the other half, flat side down.

4. 4

   Press layers together to secure.

5. 5

   Place the cake, cup side down, on decorating surface or serving platter.

6. 6

   Frost all exposed areas of cake with the remaining frosting.

7. 7

   Place red jelly beans in rows to cover curved side of cake.

8. 8

   With orange jelly beans make a border two rows wide on the flat sides of the cake, starting to curve at the edge.

9. 9

   Repeat with yellow, green, and blue jelly beans, making two-row bands with each color.

* Per serving · 4 servings · Values may vary.

No additional tips available.