How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot O' Gold?

You need 5 ingredients. The key ingredients include: 1 (2-pound) rutabaga, peeled and cubed, 3 large carrots, scraped and cut into 1/2-inch slices, 1 tablespoon sugar, 1 teaspoon salt, and more.

Is Pot O' Gold suitable as general?

Yes, Pot O' Gold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pot O' Gold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot O' Gold Recipe

Name: Pot O' Gold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) rutabaga, peeled and cubed; 3 large carrots, scraped and cut into 1/2-inch slices; 1 tablespoon sugar; 1 teaspoon salt; 1/4 cup butter or margarine

Pot O' Gold – a delicious recipe with carrots, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2-pound) rutabaga, peeled and cubed
3 large carrots, scraped and cut into 1/2-inch slices
1 tablespoon sugar
1 teaspoon salt
1/4 cup butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Pot O' Gold

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