Pot Au Chocolat

1. 1

   Break the chocolate in to pieces and together with the butter and coffee melt together in a bain-marie.

2. 2

   Stir the mixture with a fork

3. 3

   Separate the yolks from the egg whites

4. 4

   Beat the whites into snowy peaks and add the sugar

5. 5

   Add the yolks one by one to the chocolate mixture.

6. 6

   Carefully spoon in the egg white mixture and mix together using a metal spoon

7. 7

   Pour the mixture into glass bowls

8. 8

   Put into the fridge for at least 12 hours before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.