How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Postcards From Italy Cocktail?

You need 7 ingredients. The key ingredients include: 1 1/2 ounces Fernet Branca, 1/2 ounce Carpano Antica, 1/2 ounce lemon, 1/2 ounce creme de cacao, and more.

Is Postcards From Italy Cocktail suitable as general?

Yes, Postcards From Italy Cocktail falls under the General category and is a great choice for this type of meal.

How do I store leftover Postcards From Italy Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Postcards From Italy Cocktail Recipe

Name: Postcards From Italy Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces Fernet Branca; 1/2 ounce Carpano Antica; 1/2 ounce lemon; 1/2 ounce creme de cacao; 3/4 ounce orange juice; barspoon Pierre Ferrand Dry Curacao; lemon twist

Postcards From Italy Cocktail – a delicious recipe with Branca, Antica, lemon, cacao, orange juice, Curacao. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces Fernet Branca
1/2 ounce Carpano Antica
1/2 ounce lemon
1/2 ounce creme de cacao
3/4 ounce orange juice
barspoon Pierre Ferrand Dry Curacao
lemon twist

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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Postcards From Italy Cocktail

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