Possum Pate

1. 1

   Try to get a possum that has been dead no longer than 3 days and doesn't have any tire marks on his back.

2. 2

   Add that rascal to a pot of boiling water, along with the pepper pods, salt and butter. Cook him 3 to 6 hours.

3. 3

   If he ain't tender, you'll know you got an old possum.

4. 4

   Combine the milk and flour.

5. 5

   Add small quantities of the mixture to the possum and broth.

6. 6

   Remember to stir constantly, so he won't cling to the pot.

7. 7

   If he sticks to the pot, pry him off.

8. 8

   Pull his tail; that usually works best.

9. 9

   Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.