Posole With Chicken & Pork Recipe

Name: Posole With Chicken & Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 whole rotisserie roasted deli chicken, de-boned and cut up; 1 lb country-style boneless pork ribs; 1 (32 ounce) container low sodium chicken broth; 12 ounces water; 3 medium white onions (chopped); 8 garlic cloves (minced); 2 (14 ounce) containers frozen green chilies (roasted, peeled & chopped); 1/4 teaspoon garlic salt; 1/2 teaspoon cumin; 1 tablespoon Mexican oregano; 2 1/2 ounces Menudo Spice Mix; 1 bunch cilantro (chopped, including stems); 1 (32 ounce) can hominy (drained); 1 (15 ounce) can hominy (drained); salt; black pepper

Servings: persons

2 tablespoons olive oil
1 whole rotisserie roasted deli chicken, de-boned and cut up
1 lb country-style boneless pork ribs
1 (32 ounce) container low sodium chicken broth
12 ounces water
3 medium white onions (chopped)
8 garlic cloves (minced)
2 (14 ounce) containers frozen green chilies (roasted, peeled & chopped)
1/4 teaspoon garlic salt
1/2 teaspoon cumin
1 tablespoon Mexican oregano
2 1/2 ounces Menudo Spice Mix
1 bunch cilantro (chopped, including stems)
1 (32 ounce) can hominy (drained)
1 (15 ounce) can hominy (drained)
salt
black pepper

1
Cube the pork (you can use pork roast as well) and brown it in 2 tablespoons olive oil in a 5 quart sauce pan or pot over medium heat.
2
Add onions, garlic and saute until tender.
3
Add chicken.
4
Add water and broth, stir well.
5
Place 1 tub of green chiles in blender and puree. Them add to pan.
6
Add second tub to pan.
7
Add garlic salt, cumin, Mexican oregano and menudo spice mix. I used all but about 1 tablespoon of the menudo mix. I suggest adding small amounts until it is strong enough. Stir well.
8
Add cilantro.
9
Lower heat and simmer 3 hours.
10
Add hominy and simmer until warm throughout. About 15 minutes.
11
Salt and pepper to taste.
12
I have found the frozen green chiles and menudo mix at Kroger Signature & Wal-Mart grocery stores.
13
Actually I used a whole Beer Can Chicken off my smoker that most of the fat had been cooked off. I tossed the skin. That is why I suggested using rotiserie chicken.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 whole rotisserie roasted deli chicken, de-boned and cut up, 1 lb country-style boneless pork ribs, 1 (32 ounce) container low sodium chicken broth, and more.

Yes, Posole With Chicken & Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole With Chicken & Pork

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