How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posole?

You need 8 ingredients. The key ingredients include: 15-oz. can white hominy (posole), rinsed and drained, 1 3/4 cups cooked black, pinto or red kidney beans or 15-oz. can beans, drained and rinsed, 1 cup fresh or frozen corn kernels, 1 tsp. dried oregano, and more.

Is Posole suitable as soups & stews?

Yes, Posole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole Recipe – Eats Now

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15-oz. can white hominy (posole), rinsed and drained; 1 3/4 cups cooked black, pinto or red kidney beans or 15-oz. can beans, drained and rinsed; 1 cup fresh or frozen corn kernels; 1 tsp. dried oregano; ⅛ tsp. chipotle chili powder or cayenne pepper; Salt to taste; 1 Tbs. roasted garlic olive oil; 14 1/2-oz. can diced tomatoes with green chilies or 14 1/2-oz. can Mexican-style stewed tomatoes, chopped

Posole – a delicious recipe with white hominy, pinto, corn, oregano, chili powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15-oz. can white hominy (posole), rinsed and drained
1 3/4 cups cooked black, pinto or red kidney beans or 15-oz. can beans, drained and rinsed
1 cup fresh or frozen corn kernels
1 tsp. dried oregano
⅛ tsp. chipotle chili powder or cayenne pepper
Salt to taste
1 Tbs. roasted garlic olive oil
14 1/2-oz. can diced tomatoes with green chilies or 14 1/2-oz. can Mexican-style stewed tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Posole

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