Posole Recipe – Eats Now

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 Tbsp ground cumin; 1 teas garlic powder; 1 teas smoked paprika; 2 pound boneless pork shoulder ( Boston Butt); Kosher salt and freshly ground pepper; 1/2 red onion, sliced; Posole:; 1/4 cup vegetable oil; 1/2 red onion, chopped; 3 garlic cloves, minced; 2 plum tomatoes, diced; 6 cups low-salt chicken broth; 28 oz. can undrained pinto beans; 28 oz. can white hominy, drained; 28 oz. can diced tomatoes w/juices pureed in blender until smooth; 1 tbsp oregano, Mexican if possible; 2 teas ground cumin; Kosher salt and freshly ground pepper; Shredded mild cheddar cheese; chopped fresh cilantro; Lime wedges; Flour tortillas

Servings: persons

Pork:
1 Tbsp ground cumin
1 teas garlic powder
1 teas smoked paprika
2 pound boneless pork shoulder ( Boston Butt)
Kosher salt and freshly ground pepper
1/2 red onion, sliced
Posole:
1/4 cup vegetable oil
1/2 red onion, chopped
3 garlic cloves, minced
2 plum tomatoes, diced
6 cups low-salt chicken broth
28 oz. can undrained pinto beans
28 oz. can white hominy, drained
28 oz. can diced tomatoes w/juices pureed in blender until smooth
1 tbsp oregano, Mexican if possible
2 teas ground cumin
Kosher salt and freshly ground pepper
Shredded mild cheddar cheese
chopped fresh cilantro
Lime wedges
Flour tortillas

1
Pork:
2
Preheat oven to 275. Line a small pan w/foil. Mix cumin, garlic powder, and paprika in a small bowl. Rub spices all over pork. Sprinkle w/salt and pepper. Place pork in pan and cover with sliced onions. Pour 1/2 cup water in the bottom of pan. Cover tightly w/ aluminum foil and roast meat 'til very tender, 5-6 hours. let pork cool enough to handle.
3
Using two forks, shred pork into bite-size pieces. Skim fat from juices; reserve meat. Can be done 2 days ahead. Cover and sill pork and juice separately.
4
Posole:
5
Heat oil in large pan over med-lo heat. Add onion and saute until translucent, about 5 min. Add garlic and cook, stirring often until fragrant, about 2 min. Add fresh tomatoes and stir until softened, about 2 min. Stir in broth and next 5 ingredients. Bring to a boil and reduceheat to low. Cover; simmer, stirring occasionally for 30 min.
6
Add pork and simmer uncovered 30 minutes longer. Season to taste with salt and pepper, adding reserved juices if desired. Divide among bowls and garnish with cheese, cilantro and leme and serve with tortillas.

2013

kcal

Calories

Fat

131

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Pork:, 1 Tbsp ground cumin, 1 teas garlic powder, 1 teas smoked paprika, and more.

Yes, Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole

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