Portzelky(New Year'S Cookies)

1. 1

   Soften yeast in 2 cups of water and 5 teaspoons sugar.

2. 2

   Let stand for 15 minutes.

3. 3

   Then mix in 2 cups of flour to make sponge. Now let this rise in a warm place.

4. 4

   When light, add all other ingredients and approximately 4 cups flour to make a stiff batter. Let rise until double.

5. 5

   Fry in deep fat in blobs of about 1 tablespoon.

6. 6

   Drain and sprinkle with powdered sugar when slightly cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.