Try this homemade Porty Melt recipe the whole family will love. Made with portabella mushroom caps, Braggs, braggs apple cider vinegar and garlic. Easy …
This Porty Melt relies on simple, everyday ingredients such as portabella mushroom caps, braggs liquid aminos, braggs apple cider vinegar and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026