Porty Melt

1. 1

   Place mushrooms bottom-side up in an oven-safe pan or baking dish and sprinkle with seasonings.

2. 2

   Broil 3-5 minutes or until dark and juicy.

3. 3

   Let mushrooms cool slightly.

4. 4

   Meanwhile, place a slice of cheese on top of each bun half.

5. 5

   Place under broiler for 1 minute or until nice and melty.

6. 6

   Place a mushroom cap, bottom-side down, on top of each cheesy bun.

7. 7

   Eat with a knife and fork.

No additional tips available.