Portuguese Toast (Rabanadas) – a delicious recipe with milk, sugar, honey, eggs, cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the milk, sugar, honey, and the cinnamon stick in a small saucepan. Let it boil slowly for 3-5 minutes on medium-low. Set aside.
2
Cut the loaf in 1.5 in. slices. Beat the eggs in a shallow dish.
3
Heat the oil until a cube of bread browns in 30 seconds. Also have a plate aside with some paper towels on it. Once the toasts fry they can sit there so all the extra oil comes off.
4
Now get ready: Soak both sides of the bread slices in the milk mixture and cover them with beaten egg. Quickly add the slices to the hot oil, in batches and fry on both sides until golden brown. Remove from the frying pan and drain them on the paper towels.
5
Serve warm or cold sprinkled with sugar and cinnamon. The rabanadas are ready and taste out of this world!
607
kcal
Calories
41
g
Fat
53
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups of whole milk, 6 tablespoons of granulated sugar, 1 tablespoon of honey (a high quality honey), 3 beaten eggs, and more.
Yes, Portuguese Toast (Rabanadas) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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