Portuguese Rice Pudding

1. 1

   In medium-size pan, bring the milk to a boil.

2. 2

   Drizzle the rice in slowly so that the milk continues to boil.

3. 3

   Add sugar, cinnamon, salt, rind and butter; stir occasionally.

4. 4

   Boil, uncovered, for about 5 minutes.

5. 5

   Remove the rind and cinnamon stick and pour the mixture into a 2-quart bowl or individual dishes.

6. 6

   Sprinkle lightly with cinnamon.

7. 7

   Serve with a dollop of light cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.