Portuguese Red Pork Recipe

Name: Portuguese Red Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped; 1 jar (about 8 oz.) peeled red peppers; 3 pounds fat-trimmed pork shoulder chops (cut about 1in. thick); 1 teaspoon olive oil; 1 onion (about 6 oz.), finely chopped; 2 cloves garlic, minced; 3/4 cup dry white wine; About 1 tablespoon chopped parsley; Salt; Fresh-ground pepper

Servings: persons

6 fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped
1 jar (about 8 oz.) peeled red peppers
3 pounds fat-trimmed pork shoulder chops (cut about 1in. thick)
1 teaspoon olive oil
1 onion (about 6 oz.), finely chopped
2 cloves garlic, minced
3/4 cup dry white wine
About 1 tablespoon chopped parsley
Salt
Fresh-ground pepper

1
In a blender or food processor, smoothly puree jalapenos and red peppers.
2
Rinse pork and pat dry.
3
Place an 11- to 12-inch nonstick frying pan with an ovenproof handle over medium-high heat. Add oil, onion, and garlic and stir often until mixture is lightly browned, 8 to 10 minutes. Pour onion mixture from pan.
4
Add pork chops to pan without crowding and brown evenly, turning once or twice, 3 to 5 minutes per side. Add onion and pureed jalapeno mixtures and wine; stir to blend.
5
Cover frying pan tightly (with lid or foil). Bake in a 375u00b0 oven until meat is very tender when pierced and pulls from bone easily, about 1 1/2 hours. Uncover, stir, and bake until sauce is slightly thicker, about 10 minutes.
6
Transfer chops to a platter and pour sauce over them. Sprinkle with parsley; add salt and pepper to taste.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped, 1 jar (about 8 oz.) peeled red peppers, 3 pounds fat-trimmed pork shoulder chops (cut about 1in. thick), 1 teaspoon olive oil, and more.

Yes, Portuguese Red Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Red Pork

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