Portuguese Rabanadas Recipe

Name: Portuguese Rabanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices day old bread with crusts trimmed; 1/2 whole milk litr, 2 cups of; 6 eggs lightly beaten; 2 teaspoons vanilla extract; 1 tablespoon ground cinnamon; 1 cinnamon stick about 2 cm or 1 inch in length; 2 orange rind long strips of; 4 tablespoons caster sugar or natural cane sugar; 13/16 cup water; 6 tablespoons ruby port; butter For frying:, real butter, no margarine please

Servings: persons

15 slices day old bread with crusts trimmed
1/2 whole milk litr, 2 cups of
6 eggs lightly beaten
2 teaspoons vanilla extract
1 tablespoon ground cinnamon
1 cinnamon stick about 2 cm or 1 inch in length
2 orange rind long strips of
4 tablespoons caster sugar or natural cane sugar
13/16 cup water
6 tablespoons ruby port
butter For frying:, real butter, no margarine please

1
Whisk together the milk, eggs, vanilla extract and cinnamon. Pour into a large flat pan or bowl and place the bread slices in it.
2
Let sit for half an hour and then flip the bread slices over. Let sit for another half an hour.
3
For the syrup:
4
In a small stainless steel sauce pan, place the cinnamon stick, orange rind, sugar and water. Stir to dissolve the sugar and bring to a boil.
5
Then add the port. Keep boiling until the sauce is slightly thickened and like a syrup. Remove from heat.
6
Heat 1 tbsp of butter in a non-stick frying pan. Shake the bread out of the milk mixture and fry until the underside is golden. Turn and cook until firm and golden. Serve right away with a little sugar and cinnamon sprinkled on top and the port wine syrup drizzled over top of it.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 slices day old bread with crusts trimmed, 1/2 whole milk litr, 2 cups of, 6 eggs lightly beaten, 2 teaspoons vanilla extract, and more.

Yes, Portuguese Rabanadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Rabanadas

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