Portuguese Potato And Garlic Soup (Sopa De Alho Com Batatas)

1. 1

   In a saucepan, heat butter and saute garlic until soft, not browned.

2. 2

   In a bowl, dissolve the vegetable broth in the boiling water; add to saucepan and simmer for 10 minutes. Turn off the stove, add milk and potatoes and stir well. Increase heat and bring to boil.

3. 3

   Remove from heat and add the cream, stirring gently. Add salt if necessary.

* Per serving · 4 servings · Values may vary.

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