Name: Portuguese Pork Loin
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; salt & freshly ground black pepper; 1 teaspoon paprika; 1 tablespoon butter; 14 cup onion, sliced; 12 cup mushroom, sliced; 13 cup dry white wine; 14 teaspoon dried rosemary; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, chopped

1

Season tenderloin with salt, pepper and paprika.

2

Saute pork in butter until golden brown.

3

Add sliced onions and mushrooms.

4

Saute for a minute or two.

5

Add wine and rosemary.

6

Cover and cook over low heat for 45 to 60 minutes, or until done.

7

Add lemon juice and parsley just before serving.

Portuguese Pork Loin

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