How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Piri Piri Chicken Livers?

You need 12 ingredients. The key ingredients include: 1 kg chicken liver, 2 tablespoons olive oil, 5 ml ground paprika, 1 ml ground cloves, and more.

Is Portuguese Piri Piri Chicken Livers suitable as meat & poultry?

Yes, Portuguese Piri Piri Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Piri Piri Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Piri Piri Chicken Livers Recipe

Name: Portuguese Piri Piri Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken liver; 2 tablespoons olive oil; 5 ml ground paprika; 1 ml ground cloves; 2 1/2 ml ground cumin; 2 ml ground black pepper; 1 bay leaf; 5 ml table salt; 5 ml ground birds eye peppers; 1 onion; 2 garlic cloves; 125 ml white wine

Try this homemade Portuguese Piri Piri Chicken Livers recipe the whole family will love. Made with chicken, olive oil, ground paprika and ground cloves.…

This Portuguese Piri Piri Chicken Livers relies on simple, everyday ingredients such as chicken liver, olive oil, ground paprika and ground cloves. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Piri Piri Chicken Livers

Tips for the best results

Variations & substitutions

My Personal Notes

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