Portuguese Pineapple Picando Burger Recipe

Name: Portuguese Pineapple Picando Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons fresh orange juice; Pinch orange zest; 1 tablespoon minced garlic; 1/2 pound ground Portuguese chourico or linguica; 2 tablespoons olive oil; 3 tablespoons Zinfandel; 2 tablespoons tomato sauce from a jar; 1 1/2 pounds ground sirloin; Vegetable oil, for brushing grill rack; 4 Portuguese sweet rolls; 1 cup cilantro leaves; 4 sliced rings fresh pineapple

Servings: persons

1/3 cup mayonnaise
2 tablespoons fresh orange juice
Pinch orange zest
1 tablespoon minced garlic
1/2 pound ground Portuguese chourico or linguica
2 tablespoons olive oil
3 tablespoons Zinfandel
2 tablespoons tomato sauce from a jar
1 1/2 pounds ground sirloin
Vegetable oil, for brushing grill rack
4 Portuguese sweet rolls
1 cup cilantro leaves
4 sliced rings fresh pineapple

1
In a small bowl, combine mayonnaise, orange juice, zest and garlic; Refrigerate to chill until ready to use.
2
Prepare an open grill for moderate direct heat cooking.
3
In a small frying pan, saute the ground chourico or linguica in the olive oil, add wine and tomato sauce, remove from pan and let cool.
4
When the chourico is cool, in a large bowl, combine chourico to the ground beef and form 4 patties to fit the rolls.
5
When the fire is ready, brush the grill rack with oil.
6
Grill the patties until done to preference, turning once, 8 to 10 minutes medium rare.
7
During the last few minutes of cooking, place the rolls cut side down, on the outer edges of the grill until lightly toasted.
8
Spread the orange aioli on the cut sides of the rolls.
9
Top the bottom roll with a bed of cilantro leaves, then the burger.
10
Top each burger with a sliced ring of fresh pineapple, then the roll top.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tablespoons fresh orange juice, Pinch orange zest, 1 tablespoon minced garlic, and more.

Yes, Portuguese Pineapple Picando Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Pineapple Picando Burger

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